This urban-edge, 34-acre farm serves as bridge for New Americans as they adjust to their new surroundings, language, and culture. The Salt City Harvest farm provides weekly transportation and land on which New Americans grow and harvest food for their families. The cultivation of culturally-appropriate foods helps New Americans maintain their cultural identity and heritage in an unfamiliar environment. New Americans share farming knowledge while forming cross-cultural friendships, practicing language skills, and collaboratively working the land.
We are always looking to connect with anyone interested in volunteering, buying produce, partnering on events, or just coming for a guided visit. We'd love to hear from you!